Macheesmo Boss Sauce

Makes 3-4 cups
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1 large onion, chopped
5 cloves garlic, chopped
1 jalapeno, chopped
2-3 habaneros, diced
3 large yellow tomatoes, peeled and cut into 1/8 sections (You could use red obviously, I just liked the color.)
10 strawberries (optional, but I liked the fruity touch. Kind of a mystery ingredient.)
1/4 Cup Dijon mustard
1/4 Cup white wine vinegar
1/4 Cup brown sugar
1 Tablespoon Worcestershire sauce
2 Teaspoons hot sauce (Tabasco for example)
Salt and pepper
Olive oil
1/2 Teaspoon - 1 Teaspoon cayenne pepper (optional. It might be hot enough without this for most people)


1) Roughly chop all the veggies.

2) Dip each tomato into boiling water for about 10 seconds and then remove them. Let them cool for a few minutes and the skin on each tomato should peel right off. Then chop them into 1/8 sections.

3) In a large pan, put a few tablespoons of oil in the pan along with the onions and garlic.

4) Let the onions and garlic soften up a bit, just for a few minutes. Then add all the peppers.

5) Cook for a few more minutes and then add the tomatoes and strawberries. Hit the veggies with a good pinch of salt at this point.

6) Once all of that cooks down for a few more minutes, transfer all the veggies to a food processor or blender and give them a whirl.

7) Transfer the sauce back to the stove, preferably to a narrow pot sort of what you would use for stock. Add all the other ingredients and simmer for 5 minutes or so.

8) Cool sauce and then fill up an empty ketchup bottle and keep it in the fridge and use it anytime you want to give something a little kick.