Simmered lentils and butter roasted salmon make for a quick and healthy dinner option! From Love Your Leftovers.
Easy Eats

Lentils and Salmon + My Book!

Welcome to Cookbook Week on Macheesmo! I’ll be posting recipes from five cookbooks this week and giving away copies! All winners will be announced next Friday (11/14).

I just couldn’t let cookbook week go by without posting one of my favorite recipes from Love Your Leftovers! The problem is that because the way the book is structured, it can be a bit hard to pull out a single recipe to feature. After all, the whole point is to cook in large batches and use the book to make a bunch of different meals!

But, there are plenty of recipes in the book that are stand alone and great for fast, delicious meals. One of my favorites is this recipe for lentils and salmon. While I wrote the recipe to be in the lentils chapter, it’s a perfect cross-over with the salmon chapter also.

Because both of those things cook fairly quickly, it’s not a big deal to just make this guy from scratch any day of the week. It’s a warming meal, but at the same time pretty light and healthy. Even though I tested the crap out of these recipes while writing the book, this is one of them that I still look forward to making and eating.

Simmered lentils and butter roasted salmon make for a quick and healthy dinner option! From Love Your Leftovers.

Lentils and Salmon

Just a moment please...

Yield
Serves 4.
Prep Time
Total Time

Butter roasted salmon served on top of lentils simmered with flavorful veggies. A perfect meal that’s totally doable on a week day.

Ingredients

4 (4 oz.) fillets of salmon, skin on
2 tablespoons olive oil
Kosher salt
2 Tbsp. butter
Lemon, for serving
Lentils:
1 cup green lentils, cooked
1/2 cup diced onion
2 stalks celery, diced
1 large carrot, diced
2 cloves garlic, minced
1/4 cup capers (opt.)
1 teaspoon fresh thyme (plus some for garnish)
2 tablespoons butter
1/2 lemon
Salt and pepper
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Directions

1) Preheat oven to 350 degrees F. Cook lentils according to package by simmering in boiling water. Be careful not to over-cook the lentils as they will just turn to mush.

2) Drizzle salmon with olive oil and season with salt and pepper. Add salmon fillet, skin-side up, to a hot, oven-safe skillet over high heat. Sear salmon for 3 minutes and flip.

3) After searing the fillets, turn them skin side down and add a small knob of butter to each fillet. Stick pan in the oven and finish cooking for 5-7 minutes. The total time will depend on thickness of the salmon.

4) For lentils add olive oil to a large pan over medium-high heat. Once hot, add onions, celery, and carrots. Cook until veggies are soft, about 5 minutes. Add garlic and season with salt and pepper.

5) Stir in cooked and drained lentils, capers, and fresh thyme. Stir to combine flavors.

6) Add butter and lemon juice to finish the lentils and season with salt and pepper.

7) Serve the seared salmon on a bed of lentils garnished with fresh lemon.

Recipe from Love Your Leftovers.

Lentils and Salmon

The Salmon

Salmon can be expensive, especially if you are buying the good, wild caught stuff (which I recommend). Luckily, you don’t need a lot of it to make a great meal. Even for a dude like me, four ounces of it is plenty to fill me up. Six if I’m super-hungry.

I always recommend cooking the salmon with the skin on to keep it from over-cooking. First rule of salmon: Do no harm. Just salt and pepper.

Beautiful salmon!

Beautiful salmon!

I sear the salmon in an oven-safe skillet for about 2-3 minutes in a little olive oil over high heat. Once it’s seared, I flip it so the skin is down and top it with a little butter.

Then stick the skillet in a 350 degree F. oven for 5-7 minutes until it’s just cooked through. You can obviously cook multiple fillets at once or cook them as a big piece and then cut them into portions after cooking.

Seared and buttered salmon - Lentils and Salmon

Seared and buttered.

The finished salmon is beautifully roasted with crispy skin. It should just flake apart.

Doesn't take long to roast now - Lentils and Salmon

Doesn’t take long to roast now.

Lentil Time!

I originally wrote this recipe to use leftover lentils, but lentils take all of 10 minutes to cook so it isn’t a bit deal to cook a batch and then use them to finish off this delicious mix.

Other important stuff: onion, celery, carrots. I had some fancy organic carrots in my fridge that I used for this version,but obviously you can use the plain old orange guys.

Pretty veggies - Lentils and Salmon

Pretty veg.

Cook the lentils according to the package. I like to just simmer mine in water with no seasoning (we’ll season them later). The key is to not overcook them which can easily happen. If you overcook them, they will just turn to mush.

No need to use leftovers for this recipe - Lentils and Salmon

No need to use leftovers…

Add a good drizzle of olive oil to a large skillet and cook the veggies over medium heat. Once the onions, celery, and carrots have softened, add the garlic and lentils and cook.

If you’re using capers (highly recommended) add those in also with some lemon juice and fresh thyme.

Finish off this mix with some butter in the pan and season it well with salt and pepper.

Love this mixture.

Love this mixture.

I think this recipe for lentils and salmon turns out to be a pretty elegant looking plate of food given that it’s really basic ingredients and takes well under an hour from start to finish.

Lentils and Salmon - simmered lentils with lemon and capers and butter roasted salmon make for a quick and healthy dinner option! From Love Your Leftovers.

 

Yummy meal, but let’s talk cookbook!

The Giveaway!

In case you’ve missed any of the previous giveaways this week, here’s a re-cap!
Monday: The Cook’s Illustrated Meat Book
Tuesday: The Kitchn Cookbook
Wednesday: Easy Gourmet
Thursday: Homemade Decadence

All of those giveaways are still open to enter!

And good news, because today I’m giving away my own damn book, I can give away more of them and also sign them!

Good luck everyone and I hope you all liked cookbook week! I might do it again in the spring!

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51 comments on “Lentils and Salmon + My Book!

  1. This is so going to happen this week as we are renovating our home and need quick easy put together meals. This will fit the bill, many thanks !

  2. Just discovered your blog and I’m so glad I did–I can’t wait to try some of your recipes!

  3. I love lentils but i have never tried it with salomon. Since i live in Norway and my father is retired and loves to fish, i might get a real fresh piece of salomon to try out the recipe. Would love a copy of your book (if you send out of U.S..) Have a good weekend:)

  4. Your cookbook was already on my Christmas wish list, so if I can get it sooner than that, even better! Loving these giveaways – even if I don’t win, there have been a lot of good recipes and ideas shared this week and it’s nice to have another person’s recommendation on what cookbooks are worth it. Thanks so much!

  5. I have never really made lentils – but I know they’re really healthy, and I love salmon! This looks like a good, healthy winter meal!

  6. This looks really great. I love salmon but always worry about over cooking it. Thanks for the tip!

  7. I love it when you cook from books – it helps me buy/cook smart. This recipe will impress hubby, because he loves salmon and he loves lentils. I’m not crazy about either, but I’m going to try it because I trust you.

  8. Lentils and salmon. Love both. I bought a mixed bag of red, Brown and green on my last Costco run. So glad you posted this. I collect cookbooks and yours would go very nicely in that wall length collection in my dining room.

  9. This is my kind of meal! If the recipes in your cookbook are anything like this I have to have it! Winning it would be an absolute bonus!

  10. I am wondering how the recipe would be minus the salmon. I don’t do fish or really even much meat but could use a new lentil soup recipe.

  11. Not a big fan of salmon, but I’m sure any fish will work with this dish. Great way to get into lentils for the upcoming winter.

  12. I never thought to combine salmon and lentils, but salmon always needs something to go with it or it’s not filling enough, this is a great idea.

  13. Great food brings family together during meal times. Tried this last night. First time I have ever cooked fish. It was wonderful. Thanks so much.

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