Lengua Tacos

Just a moment please...

Yield: Makes 12-15 tacos.

Prep Time: 4 hrs

Total Time: 5 hrs

Lengua Tacos (beef tongue) get a really bad rap. It’s too bad that most people are scared of them because they are really missing out.

Ingredients

For the boil:

1 onion, quartered

1 head garlic, halved horizontally

1 Tablespoon black peppercorns

1 Tablespoon cumin seeds

A handful of cilantro sprigs

2 bay leaves

4 dried chipotle peppers (optional but awesome)

For simmering:

1/2 red pepper, diced

1 large tomato, diced

1/2 onion, diced

3 Tablespoons neutral oil, like canola

1 1/2 Tablespoon chili powder

Other stuff you might want:

Flour tortillas

2 avocados, sliced

Lettuce, chopped

Radishes, sliced

Limes, sliced

Green tomatillo salsa

Cotija cheese

Print Recipe Pin Recipe

Directions

1) Add tongue along with other simmering ingredients to a large pot and cover with water. Bring to a simmer and simmer for about 4 hours. Cool for an hour or so in the liquid until the tongue is cool enough to handle.

2) Slice off the tough under-portion of the tongue and also peel off the outer layer of tough skin. Dice the meat into small, even cubes.

3) If you aren’t making tacos immediately, store in a bowl and cover with liquid from the boiling.

4) When you’re ready to make tacos, add the veggies for second cooking to a large pan with oil over medium heat. Cook until the veggies are soft. Add meat, spices, and about 1/2 cup of the simmering liquid or water. Simmer until the sauce is thick and everything is hot, about 15 minutes.

5) Serve with assorted taco toppings!

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-4J4.