Lemon Yogurt Muffins

by Nick

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Shockingly flavorful muffins with lemon zest, greek yogurt, and a lemon glaze. Really good for a morning snack!

2 Cups all-purpose flour

2 Tablespoons unsalted butter, melted (plus some for muffin tins)

1/4 Cup sugar

1 Teaspoon baking powder

1/2 Teaspoon baking soda

1 1/2 Cups Greek Yogurt

1 lemon, zest and juice (1/2 juice for muffins and 1/2 for glaze)

1 Egg

1/4 Cup milk

Pinch of salt

Lemon Glaze:

2 Cups confectioner's sugar

1/2 lemon, juice only

1) Combine dry ingredients in a medium bowl. Whisk wet ingredients (including lemon juice and zest) into a separate bowl.

2) Stir wet ingredients into dry. If the batter is too dry, add a bit more milk until it’s a thick batter.

3) Lightly butter a 12 muffin tin (or two 6).

4) Fill tins almost completely to the top.

5) Bake at 375 degrees for 25 minutes or until a tester comes out clean from the center of a muffin.

6) Let muffins cool.

7) For glaze, mix powdered sugar with lemon juice and maybe a few drops of water.

8) Drizzle glaze over cooled muffins.

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-5gw.