Leftover Turkey Fajitas

Leftover Turkey Fajitas

This easy Turkey Fajitas recipe is a quick and delicious Tex-Mex dish that makes it easy to use up some leftover Thanksgiving turkey!

Macheesmo’s

Leftover Turkey Fajitas

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There’s come a point after every Thanksgiving I’ve ever hosted or attended where there’s a few huge bags of leftover turkey meat in the fridge and everybody has pretty much had as much turkey as they can take.

You will eat it with stuffing, put it on a sandwich, and probably sneak it at midnight, but sometimes even with all of that, you’ll be left with more turkey than you know what to do with.

This is when these Leftover Turkey Fajitas come in and save the day.  They may just be the perfect way to use leftover turkey.  Let me explain:

1) They take just a few minutes to make.  After slaving away over the stove for days, it’s nice to have a quick meal.

2) They are somewhat healthy.  They are mostly lean meat, veggies, and salsa.  It’s actually a somewhat light meal after days of gorging.

3) They have a different flavor profile.  Even though you’re using turkey, it has a completely different taste because of the spices.

Even though the actual turkey day is still a few days away, this Leftover Turkey Fajitas recipe is a great way to put a dent in some of those leftovers!

  • This post was updated on November 23, 2019 to include new photos and description!

Leftover Turkey Fajitas

Serves:
Serves 4.
Prep Time:
Total Time:

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Leftover Turkey Fajitas
Print Recipe

This easy recipe is a quick and delicious Tex-Mex fajita dish that makes it easy to use up some leftover Thanksgiving turkey!

Ingredients

1-1.5 pounds leftover turkey, chopped
1 red pepper, sliced
1 orange, yellow, or green pepper, sliced
1 yellow onion, sliced
1 jalapeno, sliced thin
2 tablespoons olive oil
1 teaspoon red pepper flakes
1 teaspoon cumin seeds
Salt and pepper
12 flour tortillas
Toppings:
Sliced avocado
Salsa
Sour cream

Show Directions

1) Chop up turkey roughly. You can use white or dark meat. Also slice peppers and onions into strips.

2) Pre-heat oven to 300 degrees and wrap tortillas in foil. Add tortillas to oven and let heat up for 5-10 minutes.

3) Add oil to a large skillet over high heat. Once hot, add the peppers and onions and cook until they are slightly caramelized, about 4 minutes.

4) Add chopped turkey to skillet with spices and a pinch of salt and pepper.

5) Toss ingredients together well and cook until the turkey is slightly browned.

6) Serve turkey mixture with warm flour tortillas and toppings.

Leftover Turkey Fajitas

Like I said, one of the great things about fajitas is it gives you a chance to use some nice fresh veggies after days of carbs.

I like my fajitas to be really pepper-heavy so I usually use a red pepper, one other kind of pepper, and a jalapeno or two.

Peppers - Turkey Fajitas

Slice up the peppers and onions.  For the jalapeno, if you’re using one, remove the seeds and chop it a bit smaller.  Nobody will enjoy a huge slice of jalapeno in their fajitas.

This might take 5 minutes to prepare.

How to Prepare the Turkey for Fajitas

As far as the turkey goes, you can definitely use white or dark meat.  I used leftover turkey and a mix of both. Don’t worry if you have any sort of flavors in your turkey (brined, etc.). It’ll work well in the fajitas.

No problems at all.

There are some options when it comes to prepping the turkey.  You could shred it, but I like my fajitas to have larger chunks of meat so I just roughly chopped my leftover turkey.

Cooking the Fajitas

Before you actually start cooking your fajitas, I’d recommend wrapping your tortillas in some foil and sticking them in a hot oven for 5 minutes or so to get them nice and warm.

The fajitas themselves only take about 10 minutes to cook at the maximum.

Start by heating your oil in a large skillet over high heat.  Once it’s hot, add your onions and peppers and cook them until they start to caramelize a bit, about 5 minutes.  Then add the turkey and spices and a pinch of salt and pepper.

Cook this all for a few more minutes and you’ll be ready to rock.

Cooking Fajitas - Leftover Turkey Fajitas

Cook the fajitas on a high heat is key so you get some browning on the veggies and on the turkey.

While they cook, I always like to get some fun toppings ready.  For this meal, I just used some salsa, sour cream, and diced up an avocado.

Serve the fajitas with a few flour tortillas and pile on the toppings.

Leftover Turkey Fajitas

Two or three fajitas is a really good meal.

There’s nothing tricky or hard about this recipe for Leftover Turkey Fajitas.  It’s just straightforward good food which is all you need when you’re looking for a way to use your leftovers and relax.

If you have some turkey leftover after Thursday (who doesn’t?), try out the Tex-Mex route!

Leftover Turkey Fajitas

Here are a few other leftover Thanksgiving ideas!

5 Responses to “Leftover Turkey Fajitas” Leave a comment

  1. So glad I just found this post in time for planning a Christmas feast. This is going to be the perfect solution for using up the leftovers in the days after the big meal on Christmas Day. Thank you!

  2. I’m sure the recipe is acces, just not sure why Google has been pushing faux fajita recipes the past week . As for the jalapeño advice..a lot of Tejanos and Mexicans would love that extra bit of chile WITH the seeds not removed, lol.

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