Kimchi Stir Fry

Serves 4.
Prep Time:
Total Time:

Just a moment please...

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A quick and unique stir fry dish with pork, kimchi, and a few other tasty ingredients.

Adapted from a No Recipes... recipe.


1 pound pork chops or pork belly, cut into cubes
2 Cups kimchi, roughly chopped
3 scallions, white and greens separated
1-2 baby bok choy, chopped
1 Tablespoon soy sauce
3 Tablespoons vegetable oil
1 Tablespoon sesame seed oil
1 package (6 ounces) chow mein noodles
Chili garlic sauce (optional)
Kewpie Mayonnaise (optional)
Marinade for Pork:
2 Tablespoons soy sauce
2 Tablespoons sesame oil
1-2 Tablespoons chili garlic sauce


1) Dice pork and combine with marinade ingredients.  Let sit for a few minutes.

2) Roughly chop bok choy, scallions, and kimchi and set aside.

3) Cook noodles according to package.

4) In wok or large skillet, add vegetable oil and sesame oil over high heat.

5) Once oils are hot, add pork and marinade and cook until pork is cooked through, about 6-7 minutes.

6) Add veggies and an extra dash of soy sauce and chili garlic sauce if you want.

7) Cook another minute until veggies are wilted but still slightly crisp.

8) Serve with noodles, chopped scallion greens, and a drizzle of kewpie mayo.