Kale-ing me Softly
Kale is, I think, the undisputed champ of trendy veggies these days. It seems like it’s in everything and manufacturers are starting to catch on and put it in stuff that should definitely never contain kale (kale milkshake?)
But I do love kale if it’s cooked correctly, especially this time of year. It’s a really hearty green and can stand up to big flavors and dishes. This meal plan features a few of my favorites that use the super-hip green.
This week’s meal plan includes:
- Macaroni Minestrone
- Sesame Soba with Crispy Kale
- Good Tuna Noodle Casserole
- Rolled up Spinach Omelet
If you have any questions about this meal plan, please contact me using the Member Form.