Jalapeno Popper Wonton Cups

18 wonton cups
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Jalapeno Popper Wonton Cups
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These jalapeno popper wonton cups pack some heat and are much healthier than the classic version thanks to some smart swaps!


18 square wonton wrappers
2 jalapenos
6 strips of bacon
1 cup Greek Yogurt
1 cup grated cheddar cheese
2 tablespoons fresh chives, minced
½ teaspoon garlic powder
¼ teaspoon salt


1) Press wonton wrappers into a lightly greased mini muffin tin. Bake at 375 degrees F. until cups are crispy and browned around the edges, 8-10 minutes.

2) Simultaneously, add bacon strips and jalapenos to a baking sheet and bake until bacon is crispy and jalapenos are blistered, about 18-20 minutes. Remove and let cool briefly (transfer bacon to a few paper towels to drain grease).

3) In a medium bowl, stir together Greek yogurt, cheese, chives, garlic powder, salt, 1 roasted jalapeno (seeded and diced) and 3 strips of crunchy bacon, chopped.

4) Chop the remaining bacon for a topping on each cup and seed the remaining jalapenos. Slice the jalapeno into thin strips for a garnish.

5) When ready to serve, spoon the filling into each wonton cup. Top with a sprinkle of crumbled bacon and a jalapeno slice.

These can be made well in advance, but don’t assemble the cups until right before serving so the wonton cups stay crispy.

Nutrition Info