Jump to Recipe

It’s a rare year that I get to go to Disney World twice by myself, but that is exactly what’s happening in 2015. I already went once in February for the Food Blog Forum conference (amazing) and now I’ll be going back in October for a fun conference called Izeafest.

Izea is a company that links writers with brands and this conference will be jam-packed with interesting writers, social media experts, and just generally thoughtful people. I’ll be speaking on a panel called Shareable, Snackable, and Trackable. What will we be talking about exactly? Mostly snacks I would guess.

More importantly though, Mario Lopez is the keynote speaker. Will we drink margaritas together? If I have anything to say about it – YES.

I know this probably doesn’t apply to many readers, but if you happen to be into blogging or social media, I think this will be a really great conference and registration is open now!

The Links

Two savory and two sweet links that caught my eye this week!

Chicken Biryani Tagine – A beautiful savory dish. Made from scratch and looks so amazing. One of my favorite food photographers these days. I think I could spot one of Nik’s photos anywhere on the web. (@ A Brown Table)

Veggies with Romesco Sauce – I love light dishes like this when the weather is hot. I could very easily make a meal out of this. (@ A Couple Cooks)

Mexican Chocolate Cream Pie – This looks like a crazy recipe, but I’m sure works. It uses tofu instead of cream! I bet it tastes really good though. (@ Healthy Delicious)

Raw Raspberry Fudge Pops + Magic Shells – These look fresh and wonderful and perfect for raspberry season. Plus, who doesn’t love a good magic shell? (@ Oh, Ladycakes)

Have a great weekend everybody! Check back tomorrow for a new peachy breakfast dish!

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