It Takes a VillageJump to Recipe
I’ve heard the expression before, but it really is true when it comes to raising a baby. Betsy went back to work this week after three months of leave and it was tough for everybody! Luckily, we have a great nanny that we are sharing with some friends (our daycare arrangement fell through – long story).
Also, though, I’ll be doing some day care with the little guy and Betsy’s mom is moving to Denver and will be helping with childcare. Plus, my mom is driving into town next week to help with a gap in childcare!
It’s impossible for me to imagine how you can raise a child without an intense amount of help. I feel like I already owe so many people drinks and meals.
Luckily, he’s cute and smiley these days and constantly discovering new things like how awesome hands are.
I do a lot of work with Sabra and love their products. The team I work with there asked me to share a recall with you all. They are being extra safe on this one. Out of an abundance of caution, they are recalling 5 SKUs of Classic Hummus that was made in a limited time on one production line. The recall only applies to Classic Hummus in 10, 17, 20, 32 oz. sizes. Singles and Grab & Go containers don’t apply. No other Sabra products are affected.
Be sure to check the full FDA chart for the recall if you have any Sabra Classic Hummus in the fridge!
So many great spring recipes floating around the Internet these days!
Basil Pistachio Pesto – The color on this pesto is amazing. I love the quick smear on toast but could also see serving this with something like shrimp. Love the pesto freezing tips also! (@ Greedy Gourmet)
Have a great weekend everybody!