Homemade Taco Seasoning
In about five minutes you can mix up the best taco seasoning you’ve ever had! It’s delicious on veggies, chicken, or beef!
Ingredients
1 tablespoon kosher salt
1 tablespoon black pepper
3 tablespoons chili powder
2 tablespoons cumin seeds, toasted and ground
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
Helpful Equipment
Directions
1) Toast the cumin, red pepper flakes, and peppercorns in a dry skillet over medium heat for 3-4 minutes until they are very fragrant.
2) Grind the toasted spices.
3) Stir together all the spices in a bowl. Store in an airtight bag or container for many months.
Start with 1 1/2 tablespoons of seasoning per pound of chicken, beef, or veggie for tacos. Add the seasoning as the stuff cooks. Adjust according to your liking.