In about five minutes you can mix up the best taco seasoning you’ve ever had! It’s delicious on veggies, chicken, or beef!
1) Toast the cumin, red pepper flakes, and peppercorns in a dry skillet over medium heat for 3-4 minutes until they are very fragrant.
2) Grind the toasted spices.
3) Stir together all the spices in a bowl. Store in an airtight bag or container for many months.
Start with 1 1/2 tablespoons of seasoning per pound of chicken, beef, or veggie for tacos. Add the seasoning as the stuff cooks. Adjust according to your liking.