Three Homemade Dry Rubs

Serves:
1/3-1/2 Cup.
Prep Time:
Total Time:

Just a moment please...

Three Easy Homemade Dry Rubs: The perfect quick dry rubs to use on any meat or veggies you happen to be tossing on the grill this year. Keep these in your pantry for the grilling season! Thank me later! | macheesmo.com
Print Recipe

Helpful Equipment:

Spice Grinder

The perfect quick dry rubs to use on any meat or veggies you happen to be tossing on the grill this year.

Ingredients

Coffee Spice Rub:

Makes a scant 1/2 Cup.

2 Tablespoons whole coffee beans
1 Teaspoon cardamon seeds (or pods would work)
1/2 small cinnamon stick
1 1/2 Teaspoons chili powder
1 Teaspoon garlic powder
1 Teaspoon paprika
1 Tablespoon kosher salt
2 Tablespoons sugar
1 Tablespoon pepper
5 C's Rub :

Makes about 1/3 Cup of rub.

1 Tablespoon coriander
1 Tablespoon cumin seeds
1 Tablespoon cardamon seeds (or pods)
1 small cinnamon stick
3-4 cloves
1 Tablespoon kosher salt
1 Tablespoon sugar>
All-purpose Rub:

Makes 1/3 Cup.

1 Tablespoon dried oregano
1 Tablespoon paprika
1 Tablespoon chili powder
1/2 Tablespoon garlic powder
1 Tablespoon kosher salt
1 Tablespoon fresh black pepper

Directions

1) If the rub you’re making has whole spices, it’s always a good idea to lightly toast them in a dry skillet for a few minutes to bring out the flavors.  Just toast them until they are fragrant.

2) Add whole spices to a grinder.  Pulse them until roughly ground.  You don’t want them like a dust.

3) Mix in other spices.

4) If you’re using rubs on meats, coat liberally.  Go lighter on veggies or tofu.