Homemade Donkey Sauce

About 1 1/2 cups sauce
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Just a moment please...

Homemade Donkey Sauce
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My take on Guy Fieri’s classic sauce with a silly name. It’s actually a delicious garlic aioli though, so here’s how to make it at home!

Adapted from a Guy Fieri recipe.


1 cup mayo (homemade is best)
2 heads garlic, roasted
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce (optional)
Pinch of kosher salt and pepper


1) Cut the top off of two heads of garlic, revealing the cloves. Drizzle with a bit of olive oil and sprinkle with kosher salt. Wrap loosely in foil.

2) Bake garlic at 350 degrees for 40-45 minutes until cloves are very tender.

3) Let cool and then squeeze or scoop garlic flesh out of cloves. Mash it lightly in a bowl.

4) Stir garlic into mayo (homemade is best) and add other flavors.

Serve on a burger or with fries.