Homemade Donkey Sauce
My take on Guy Fieri’s classic sauce with a silly name. It’s actually a delicious garlic aioli though, so here’s how to make it at home!
Ingredients
1 cup mayo (homemade is best)
2 heads garlic, roasted
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce (optional)
Pinch of kosher salt and pepper
Directions
1) Cut the top off of two heads of garlic, revealing the cloves. Drizzle with a bit of olive oil and sprinkle with kosher salt. Wrap loosely in foil.
2) Bake garlic at 350 degrees for 40-45 minutes until cloves are very tender.
3) Let cool and then squeeze or scoop garlic flesh out of cloves. Mash it lightly in a bowl.
4) Stir garlic into mayo (homemade is best) and add other flavors.
Serve on a burger or with fries.
Adapted from a Guy Fieri recipe.