Hemp Seed Pumpkin Granola: Crunchy granola with loads of fiber. I like to add just a touch of sweetness with real honey and dried blueberries. Very good with milk or yogurt! | macheesmo.com

Hemp Seed Pumpkin Granola

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Yield
Makes 8 cups.
Prep Time
Total Time

Crunchy granola with loads of fiber. I like to add just a touch of sweetness with real honey and dried blueberries.

Ingredients

5 cups rolled oats
1 cup hulled hemp seeds
1 cup pumpkin seeds
2/3 cup honey
2 tablespoons neutral oil
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
Pinch of kosher salt
1 cup dried blueberries
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Directions

1) Preheat oven to 325 degrees F. Stir together oats, hemp seeds, pumpkin seeds, spices, salt, oil, and honey in a large bowl. Really take your time stirring everything together to make sure everything is well combined.

2) Spread the granola out evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring the granola 2-3 times while it bakes. If the granola is getting too browned on the edges, turn your oven down 25 degrees.

3) When granola is browned and cooked, remove from oven and toss in dried blueberries. Stir well to combine.

Let granola cool before storing in an airtight container. Granola is great with milk or yogurt! It keeps fine at room temperature for a few weeks.