Hash Brown Casserole

8x8 dish
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hash casserole
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Helpful Equipment:

Box grater

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Shredded potatoes cooked in casserole form with plenty of cheese. Great for breakfast or any time really.


5-6 Cups shredded potatoes, 4-5 medium sized russet potatoes
1/3 Cup mayonnaise
1/3 Cup sour cream, or greek yogurt
4 scallions, whites and greens chopped
8 ounces sharp cheddar cheese, shredded
1/2 Teaspoon cayenne pepper
Butter or nonstick spray, for dish
Pinch of salt and pepper


1) Peel potatoes and run them through a box grater.  Grate the potatoes on a few paper towels.  Add a few more paper towels on top and press out as much liquid as possible.

2) Chop scallions and grate cheese.  Add to a large bowl with potatoes and other ingredients.

3) Combine well and add to a casserole dish that’s been lightly buttered or sprayed with nonstick spray.

4) Bake dish at 400 degrees for 35-40 minutes.  Then broil on high for a minute to crisp up the top of the casserole.

5) Serve immediately!