Basic Cranberry Sauce

Makes about 2 cups
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1 bag cranberries (12 ounce)
2/3 cup brown sugar
1/6 cup granulated sugar
2/3 cup orange juice
pinch cinnamon


1) Combine all the ingredients in a medium pot over medium-high heat and cook for 15-20 minutes. Use a spatula to smash the berries to help them cook down.

2) Once the mixture is cooked down and thick, let it cool and either at room temperature or chill it for a thicker sauce.