Traditional guacamole ingredients pulsed until smooth and served chilled with delicious toppings!
1) Roughly chop onions and mince garlic. Combine in a food processor with avocado, lime juice, chipotle peppers, salt and cumin.
2) Pulse until smooth.
3) Add yogurt, cilantro, and water and mix together until combined.
4) Chill soup for at least an hour.
5) Serve with tortilla chips and salsa.