Traditional guacamole ingredients pulsed until smooth and served chilled with delicious toppings!
2 large, ripe avocados
1/2 red onion, diced
1 large clove garlic, minced
1-2 chipotle peppers
1 lime, juice only
1/2 Cup ice cold water
1 1/2 - 2 Cups plain yogurt
1/4 Cup cilantro
Pinch of salt and cumin
Tortilla chips (for serving)
Salsa (for serving)
1) Roughly chop onions and mince garlic. Combine in a food processor with avocado, lime juice, chipotle peppers, salt and cumin.
2) Pulse until smooth.
3) Add yogurt, cilantro, and water and mix together until combined.
4) Chill soup for at least an hour.
5) Serve with tortilla chips and salsa.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-5PJ.