Yield
4-5 cups
Prep Time
Total Time

Just a moment please...

Yum

Grilled Salsa

Beautiful, colorful veggies are grilled and blended into a tasty salsa. Perfect for the spring/summer season.

Ingredients

4 Roman tomatoes
5-6 tomatillos
2-3 jalapenos
1/2 red onion
3-4 cloves garlic
A handful of sweet peppers
Handful of cilantro
Drizzle of olive oil
Salt

Helpful Equipment

Blender
Print Recipe  

Directions

1) Wash veggies and chop them into big pieces, halves and quarters.

2) Toss veggies with a drizzle of olive oil and a pinch of kosher salt.

3) Add veggies to grill pan or foil and grill over high heat for 10-15 minutes until veggies are blistered and bursting.

4) Let cool for at least a few minutes.

5) Pulse in a blender until it reaches the consistency you want.

6) Serve warm or cold with chips!