Easy grilled salsa with fresh tomatoes, tomatillos, onions, and sweet peppers. All charred on a grill and blended together. The best salsa you'll have this summer and easy to make!

Grilled Salsa

Just a moment please...

Yield
4-5 cups
Prep Time
Total Time

Beautiful, colorful veggies are grilled and blended into a tasty salsa. Perfect for the spring/summer season.

Ingredients

4 Roman tomatoes
5-6 tomatillos
2-3 jalapenos
1/2 red onion
3-4 cloves garlic
A handful of sweet peppers
Handful of cilantro
Drizzle of olive oil
Salt
Print Recipe     Pin Recipe

Helpful Equipment

Blender

Directions

1) Wash veggies and chop them into big pieces, halves and quarters.

2) Toss veggies with a drizzle of olive oil and a pinch of kosher salt.

3) Add veggies to grill pan or foil and grill over high heat for 10-15 minutes until veggies are blistered and bursting.

4) Let cool for at least a few minutes.

5) Pulse in a blender until it reaches the consistency you want.

6) Serve warm or cold with chips!