Grilled Salsa

Serves:
4-5 cups
Prep Time:
Cook Time:
Total Time:

Just a moment please...

Easy grilled salsa with fresh tomatoes, tomatillos, onions, and sweet peppers. All charred on a grill and blended together. The best salsa you'll have this summer and easy to make!
Print Recipe

Helpful Equipment:

Blender

Beautiful, colorful veggies are grilled and blended into a tasty salsa. Perfect for the spring/summer season.

Ingredients

4 Roman tomatoes
5-6 tomatillos
2-3 jalapenos
1/2 red onion
3-4 cloves garlic
A handful of sweet peppers
Handful of cilantro
Drizzle of olive oil
Salt

Directions

1) Wash veggies and chop them into big pieces, halves and quarters.

2) Toss veggies with a drizzle of olive oil and a pinch of kosher salt.

3) Add veggies to grill pan or foil and grill over high heat for 10-15 minutes until veggies are blistered and bursting.

4) Let cool for at least a few minutes.

5) Pulse in a blender until it reaches the consistency you want.

6) Serve warm or cold with chips!

Nutrition Info