Grilled Potato Salad

Serves 4 as a side
Prep Time:
Total Time:
potato salad
Print Recipe

Rate This Recipe

Just a moment please...

Did you make this?

Instagram logo

Snap a photo and tag @macheesmo so I can see your work.

Change up the standard potato salad by grilling the potatoes to give them some great texture!


3 pounds russet potatoes, peeled and halved
2 stalks celery, diced
3 scallions, minced
1 dill pickle, minced
Handful of parsley, minced
1/2 Cup mayo, homemade is best
1/4 Cup Greek yogurt
2 Tablespoons olive oil (for potatoes)
Salt and pepper
Pinch of cayenne (optional)


1) Peel potatoes and cut in half.  Toss with olive oil and a pinch of salt and pepper.

2) Grill potatoes over medium heat for 25-30 minutes until they are crispy on the outside and tender on the inside.  Turn them occasionally.

3) Chop other ingredients and add to a large bowl.

4) Let potatoes cool slightly and chop as well.  Add to the bowl.

5) Stir in mayo and yogurt and taste for salt and pepper.

6) Serve immediately or chill.  Will keep for up to a week in the fridge.