Grilled Greek Steak Wraps

Serves:
6 Wraps
Prep Time:
Cook Time:
Total Time:
0
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Grilled Greek Steak Wraps: Marinated and grilled skirt steak with loads of grilled veggies and a quick tzatziki sauce. A hearty and delicious wrap! | macheesmo.com
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Marinated and grilled skirt steak with loads of grilled veggies and a quick tzatziki sauce. A hearty and delicious wrap!

Ingredients

1 1/2 pounds skirt steak
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 large red pepper, quartered
1 large green pepper, quartered
1 zucchini, quartered
Olive oil
Salt and pepper
Feta cheese, crumbled
Fresh oregano, garnish
6 Flatout Flatbread original wraps

Quick Tzatziki Sauce:

1 cup Greek yogurt
1/2 lemon, juice only
1 tablespoon olive oil
1 cup diced cucumber
Pinch of fresh mint or dill (optional)
Salt and pepper, to taste

Directions

  1. To make the sauce, peel, seed, and dice cucumber small. Then stir all ingredients together in a bowl. Taste the sauce and season it to your liking with salt, pepper, and possibly more lemon. Store in fridge until needed.
  2. For steak, marinate with olive oil, red wine vinegar, oregano, parsley, salt, and pepper. Let sit for at least 30 minutes.
  3. For peppers and zucchini, quarter and drizzle with olive oil and salt and pepper.
  4. Preheat grill to medium-high heat. Grill steak for 5-6 minutes per side until it has a nice char on it. Add peppers and zucchini to the grill as well and grill for 3-4 minutes per side.
  5. Remove steak from the grill and rest for 5 minutes before slicing thin.
  6. Make a wrap by smearing the flatbread with sauce. Then top with steak, vegetables, crumbled feta, and fresh oregano.
  7. Wrap up and serve immediately!