A quick and filling breakfast bowl made with lots of wilted chard and ham. Topped with a soft-boiled egg and avocado of course!
1) Dice ham and rinse and dice chard. Try to cut out any of the large ribs in the chard.
2) Add ham to a large skillet over medium heat with a small drizzle of olive oil. Cook until ham starts to brown slightly, about five minutes. Add chard and sliced red onion and cook until chard starts to wilt, about another 2-3 minutes.
3) Season veggies with salt and pepper and divide between two large bowls.
4) Top with avocado slices, an egg (poached, soft-boiled or over-easy), and a dash of hot sauce.