Greens and Ham Breakfast Bowl

Serves 2.
Prep Time:
Total Time:
Rated 3.8 out of 5
3.8 out of 5 stars (based on 65 reviews)
Very good51%
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A quick and filling breakfast bowl made with lots of wilted chard and ham. Topped with a soft-boiled egg and avocado of course!


8-10 ounces ham, diced
1 large bunch swiss chard, chopped
1/2 red onion, sliced thin
1 teaspoon olive oil
1 avocado, sliced
Hot sauce
Salt and pepper


1) Dice ham and rinse and dice chard. Try to cut out any of the large ribs in the chard.

2) Add ham to a large skillet over medium heat with a small drizzle of olive oil. Cook until ham starts to brown slightly, about five minutes. Add chard and sliced red onion and cook until chard starts to wilt, about another 2-3 minutes.

3) Season veggies with salt and pepper and divide between two large bowls.

4) Top with avocado slices, an egg (poached, soft-boiled or over-easy), and a dash of hot sauce.