Greens and Ham Breakfast Bowl

Serves:
Serves 2.
Prep Time:
Total Time:
3.8
Rated 3.8 out of 5
3.8 out of 5 stars (based on 65 reviews)
Excellent20%
Very good51%
Average18%
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Print Recipe

A quick and filling breakfast bowl made with lots of wilted chard and ham. Topped with a soft-boiled egg and avocado of course!

Ingredients

8-10 ounces ham, diced
1 large bunch swiss chard, chopped
1/2 red onion, sliced thin
1 teaspoon olive oil
1 avocado, sliced
Hot sauce
Salt and pepper

Directions

1) Dice ham and rinse and dice chard. Try to cut out any of the large ribs in the chard.

2) Add ham to a large skillet over medium heat with a small drizzle of olive oil. Cook until ham starts to brown slightly, about five minutes. Add chard and sliced red onion and cook until chard starts to wilt, about another 2-3 minutes.

3) Season veggies with salt and pepper and divide between two large bowls.

4) Top with avocado slices, an egg (poached, soft-boiled or over-easy), and a dash of hot sauce.