Greek Yogurt Pancakes

Serves 4. (Makes 8-10 large pancakes)
Prep Time:
Total Time:
Greek Yogurt Pancakes: These are not your out-of-the-box pancakes, but they are just as easy to make! Stir together a few simple ingredients and you're minutes away from some of the most delicious and unique pancakes you'll ever make. They might look plain, but they are addictive with a perfect balance of tangy and sweet. Try them! |
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Yogurt lends great moisture and a slight tanginess to a dish. Yogurt pancakes are some of the best pancakes around.

Adapted from Edna Mae's Sour Cream Pancakes from Pioneer Woman Cooks.


1 Cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking soda
1 teaspoon Kosher salt
2 cups Greek Yogurt
4 Large eggs
1 teaspoon vanilla extract
1/4 cup milk
Butter for cooking
Maple syrup for eating


1) Mix baking soda, flour, sugar, and salt in a bowl. Then stir in greek yogurt.

2) Add your liquid ingredients next and whisk the batter until it’s smooth. If it ends up being too thick, add a bit more milk.

3) Add a small amount of butter to your pan or griddle over medium-high heat. Once it’s melted add about 1/3-1/2 cup of the batter for each pancake.

4) When bubbles start to form on top and the edges get firm, it’s time to flip. Generally, after about 3 minutes cooking on the first side, the pancakes should be ready to flip.

5) Flip pancakes and cook for another 1-2 minutes.

6) Serve as soon as possible with butter and maple syrup.