Golden Beet Coffee Cake
- Serves:
- Serves 8
- Prep Time:
- Total Time:

Did you make this?

Snap a photo and tag @macheesmo so I can see your work.
A perfectly sweet shredded golden beet coffee cake with a brown sugar crumb. Think carrot cake, except with beets! Perfect for breakfast, brunch or dessert!
Ingredients
Crumb:
Instructions
1) Preheat oven to 350 degrees F. Peel and grate golden beets until you have about 1 1/2 cups.
2) In a medium bowl, mix together dry ingredients (flour, baking soda, baking powder, salt) and toss in shredded beets.
3) In a large mixing bowl, add butter and sugar and cream together with a hand mixer. Cream these together until the mixture is light and fluffy.
4) Mix in eggs, one at a time, and vanilla. Combine well.
5) Mix in sour cream, followed by the dry ingredients, followed by milk. Stir or mix until it’s combined well.
6) In a separate bowl, stir together crumb ingredients until well combined.
7) Pour batter into a buttered 2 1/2 quart baking dish (or you can use an 8×8 baking dish) and top with brown sugar crumb.
8) Bake the coffee cake for 60-65 minutes until the coffee cake is golden brown and a tester comes out clean.
9) Let coffee cake cool for 15-20 minutes and the slice and serve!
Leftover coffee cake will keep fine in an airtight container for 3 days.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-bN9.