Nuts are such a huge snack in the U.S. People love to grab a handful for a quick afternoon pick-me-up. But, if you’re like me, it can get expensive to burn through cashews and pistachios!
Instead, I like to use nuts to add some texture and savory notes to recipes. A little can go a long way and they can really make a dish. Especially in these cold winter days, you can make some really delicious meals with them.
This week’s meal plan features a few of my favorites!
This week’s meal plan includes:
- Sweet Potato Cashew Soup
- Shrimp Pad Thai
- Simple Saag Paneer
- Quinoa Porridge
If you have any questions about this meal plan, please contact me using the Member Form.