Fudgy Blueberry Brownies

9 Brownies
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Just a moment please...

Fudgy Blueberry Brownies
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These rich brownies are studded with fresh blueberries which goes perfectly with the chocolate. My new favorite brownie!


1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1 cup all-purpose flour
Pinch of salt
6 oz. fresh blueberries
1 tablespoon sugar
1 teaspoon cornstarch
Melted chocolate (opt.)


1) Preheat oven to 350 degrees F. In a mixing bowl using a hand mixer or in the mixing bowl of a stand mixer, cream together butter and sugar until it’s nice and light.

2) Mix in eggs one at a time into the creamed butter and sugar. Then add vanilla and continue to mix.

3) Add in cocoa powder and a pinch of salt. Then add flour and mix until just combined. Try not to overmix the batter at this point.

4) Scoop batter into a 8×8 baking dish (buttered and dusted with cocoa powder) and spread out evenly with a flat spatula.

5) In a separate bowl, rinse and drain blueberries and toss them with 1 tablespoon sugar and 1 teaspoon cornstarch. Press blueberries into the brownie mix.

5) Bake brownies at 350 degrees for 25-30 minutes until the center is not quite set, but almost. Don’t over-bake them!

6) Let brownies cool for 15 minutes before slicing into them.

Optionally, drizzle with melted chocolate.

Store leftovers at room temperature in an airtight container.