Maeve's Fudge Brownies
- Serves:
- 20 Brownies
- Prep Time:
- Total Time:

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The most perfect fudge brownies from scratch I’ve ever had. Thick, gooey, and chocolatey, these brownies have it all!
Ingredients
Instructions
1) Preheat oven to 350 degrees F. In a mixing bowl using a hand mixer or in the mixing bowl of a stand mixer, cream together butter and sugar until it’s nice and light.
2) Mix in eggs one at a time into the creamed butter and sugar. Then add vanilla and continue to mix.
3) Add in cocoa powder and a pinch of salt. Then add flour and mix until just combined. Try not to overmix the batter at this point.
4) Scoop batter into a 9×13 baking dish and spread out evenly with a flat spatula. Sprinkle brownies very liberally with chocolate chips.
5) Bake brownies at 350 degrees for 25-30 minutes until the center is not quite set, but almost. Don’t over-bake them!
6) Let brownies cool for 15 minutes before slicing into them.
Store leftovers at room temperature in an airtight container.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-9lw.