- Blend or roughly mash together 1/2 cup yogurt, blueberries, and 2 tablespoons milk. Repeat with 1/2 cup yogurt, raspberries, and 2 tablespoons milk. Then stir together 1/2 cup yogurt, honey, and last 2 tablespoons milk.
- In popsicle molds, layer in blueberry mixture, honey mixture, and raspberry mixture. Top each popsicle with cereal.
- Freeze popsicles until solid, probably 2-3 hours.
- Serve either for breakfast or for a healthy chilled dessert option!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-f20.