- Combine tequila, grapefruit, Squirt soda, and ice in a blender. Blend well until the drink is a single slushy consistency.
- For the salt rim, stir together salt, sugar, and chili powder.
- Run a lime slice or grapefruit slice around the rim of the glass to wet it and dip in the rim mixture.
- Pour in frozen paloma cocktail and enjoy!
To make grilled Grapefruit Wedge garnish (optional), preheat grill to high heat and make sure it’s clean. Slice grapefruit into 1/4-inch slice and dry it well with paper towels. Brush the grapefruit with a little oil and grill on one side for 3-4 minutes until nicely charred. Serve with frozen paloma cocktails!