Fried Green Beans
Fried Green Beans - Fresh green beans coated with a light beer battered and deep fried golden brown. Perfects served with a spicy Sriracha dipping sauce!
Fried Green BeansJump to Recipe
There’s a local bar in our town that’s right across from the courthouse. This is possibly a bad idea since probably 95% of the cases that roll through there are somehow alcohol-related. Regardless, since Betsy is an attorney, this bar turned into the local watering hole for her and her coworkers.
That pretty much means it’s my local watering hole also.
The beers are reasonably priced and during the week they have free popcorn which makes it a winner in my book.
We don’t usually get food there (besides popcorn), but occasionally Bets will order her favorite appetizer on their menu: Fried Green Beans! I’ve never had these before, but they are really delicious so I set out to recreate them!
Fried Green Beans
- Serves 2-4
- Prep Time:
- Total Time:
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Fresh green beans coated with a light beer battered and deep fried golden brown. Perfects served with a spicy Sriracha dipping sauce.
Sriracha Dipping Sauce:
1) Wash green beans and trim off ends.
2) Mix dry ingredients for batter in a large bowl. Add egg and oil to a small bowl and whisk together.
3) Combine egg with dry ingredients and then add enough beer to thin out the batter, about a cup, but maybe a bit more. It should have the consistency of a pancake batter.
4) Heat your frying oil to 350 degrees.
5) Add green beans to bowl with batter. Stir to coat green beans evenly.
6) Fry green beans in batches for about 4-5 minutes until they are a deep golden brown.
7) Let green beans drain briefly and serve immediately with Sriracha dipping sauce!
Fried Green Beans
At the bar, it’s possible that they use frozen green beans, but if you’re taking the time to make these Fried Green Beans at home, go ahead and grab some nice fresh looking beans. They should be firm and bright green.
No need to break these in half or anything. Just wash them and then chop off the ends of the beans. The easiest way I’ve found to do this is to line up the ends of the beans and then use some kitchen shears to chop off a bunch at once, rather than doing one at a time.
The batter for these green beans is really important. You want it light, but also super crispy. I have no idea what the bar uses to batter their green beans, but I went with a simple beer batter and it worked great.
A touch of cornmeal and a heavy dose of spices really makes the batter special.
Besides an egg and some oil which you can just stir in with the dry ingredients, most of the liquid comes from beer!
Use the best light beer you can find! (Sarcasm.)
You’ll probably need about a cup of beer to pull the batter together. It should be the about the consistency of a pancake batter. Don’t be afraid to add a bit more flour or beer to get the consistency right. It’s a pretty flexible recipe.
While you’re heating your oil for frying to 350 degrees, you can also throw together a quick dipping sauce. This sauce doesn’t get easier. Just stir together some mayo, buttermilk, and a good dose of sriracha hot sauce and your sauce is done!
The Test Batch
Any time I’m frying something, especially if it’s the first time I’m trying it, I always do a test batch.
Once the oil is hot, just dip a green bean in the batter and let it fry! After a few minutes, my green bean was perfectly golden brown. Some of the batter kind of pulled away from the green bean, but I actually kind of liked that as it showed off the green color of the beans.
The Full Fry
Once you’your test batch is confirmed delicious you can toss in a good handful of green beans into the batter. Don’t worry about coating every little inch of every green bean.
Depending on the size of your pot, you’ll want to fry these guys in at least two batches to make sure your oil doesn’t cool off too quickly.
Also, as always, I highly recommend using a deep fry thermometer to make sure the oil is the right temperature.
The green beans should fry at 350 degrees for about 4 minutes. Then let them drain on a paper towel for a minute to cool.
Pile these Fried Green Beans high on a plate and eat them as soon as possible!
The recipe says that this serves two to four people, but it’s definitely closer to the TWO side of that.
These Fried Green Beans are so addictive that you won’t be able to stop eating until they are gone.
About MacheesmoRead More
Hello! My name is Nick Evans and I write and manage Macheesmo. I started Macheesmo 11 years ago when I was just learning my way around the kitchen. I love to cook and love everything food-related, but I have no formal training. These days I focus on fast, accessible recipes with the occasional “reach” recipe!
I’ve posted almost 2,000 recipes on Macheesmo. For each one, I do my best to give full explanations of what I did and tips on what I’d do differently next time. I’ll bring up the tricky parts and the easy parts.
I hope you can find something and cook something!
20 Responses to “Fried Green Beans” Leave a comment
WHOA! One of my fav apps of all time! I love these guys- they taste great with home made ranch! I haven’t had them in a while though…. one of these days real soon- I must make them again!! I dipped my fresh beans into buttermilk then a mixture of half flour- half corn meal and spices and fry them up. YUM!
I had some fried green beans at a random spot in NYC a few years ago and have been craving them ever since. Thanks for sharing!
They serve these at one of my favorite burger spots in Brooklyn. I love fried green beans and now I can make them at home! Thanks Nick!
I’ve been wanting to make these for FOREVER. Love the idea of sriracha dipping sauce, too! And I’m pretty sure I could eat all of these by myself :)
This is exactly what you need to be eating with a bum leg and a more sedentary current life-style, ha!!
I still love me some battered pickle slices!
Well, actually… I intend to work out MORE since my injury… my workouts will have to change obviously, but I fully intend to stay in shape despite the bum knee. ;)
Yum! I always do mine with tempura batter, and give it a light dusting of cornstarch before dipping in the batter to help it stick. Then I serve it up with some plum sauce as a dipper.
It’s also really good with spring asparagus.
Can the wife weigh in? This could be one of your homemade trials!
OH yea… should’ve mentioned that in the post. She preferred homemade just because they were fresh and crispy (the green beans themselves).
Not sure on nutrition, but I would destroy them on cost. They charge like $6-$7 for a small basket full.
The beer, Nick, the beer…how can you explain having that $#@* in your fridge?
Ummm…. you may not know this but PBR was selected as America’s Best Beer in 1893.
It may not have won anything since then… but 1893 was a good year!
f’real. you don’t have to explain nothin!
You don’t need to par-boil the beans?
Nope! Just toss them in!
Dude. These look awesome. Just had some from the aforementioned local bar across from the courthouse. Yours look better!
Try the same thing with asparagus. So good your tongue will beat your brains out. Pinned and stumbled!
This should be one of those posts, How to Make Your Picky Kids Eat Veggies:) I love the idea of deep fried green beans, even though I love them in any incarnation. But everything looks really appetizing, including the sauce.
Definitely worth trying:)
Oh my God!!! I had those for the first time in a new restaurant and I was hooked. They are the only reason I want to go back to that over price place but thanks to you and your wonderful blog I don’t have to. Thank you!!!! :)
Greetings from the Island of Puerto Rico!
Thanks Edna! Glad you like them. Thanks for reading!
Have to tell you, I made them last weekend and they were a hit with my family. I didn’t had the ingredients for the sauce but while frying them I told my sister to just mix some mayo and ketchup. It was really delicious! Thank you again. You have a new fan!