Freezer Mason Jar Smoothies: For a quick breakfast, freeze all your fruits and veggies in a mason jar and then use a quick blender hack for an instant and healthy way to start the day!

Mason Jar Smoothies

Just a moment please...

Yield
6 smoothies
Prep Time
Total Time

Mason Jar Smoothies made in advance and frozen. Then use a quick blender hack to make a fast breakfast smoothie with minimal dishes!

Ingredients

2 large carrots, chopped
2 cups packed adult spinach
6 ounces blueberries
1/2 pineapple, chopped
2 bananas, chopped
3/4 cup Greek yogurt
6 tablespoons flax seed
6 cups OJ (for blending)
Print Recipe     Pin Recipe

Helpful Equipment

Mason Jars Blender

Directions

1) Peel and roughly chop carrots. Divide them between six mason jars and add a handful of spinach to each jar.

2) Peel a pineapple, cut it into quarters and cut out the core from each quarter. Chop up two quarters and save two quarters for something else (eating). Add sliced bananas, blueberries, and chopped pineapple to mason jars in an even distribution.

3) Add 2 tablespoons greek yogurt to each jar and top with a tablespoon of ground flax. Seal the mason jars and freeze.

4) When you’re ready to make a smoothie, open a jar and add a cup of orange juice.

5) Remove the blade, washer, and housing for a blender and assemble it on the mason jar. It should screw on in place of the mason jar lid and be a water tight seal.

6) Stick the mason jar on the blender and blend until smooth!

7) Unscrew jar and enjoy!

TIP: Before you add a bunch of ingredients to the jars, assemble one on the blender empty to make sure it fits correctly.