Tofu is the dorky kid of the cooking world. Most people hate the stuff, but that’s mostly because nobody knows what to do with it. It’s a sponge, it comes in a tub of water, and did I mention it’s a sponge?
What good could come of such a situation?
Turns out lots of good. While many tofu recipes involve pressing the tofu to squeeze out extra water, you only need to do that in one of the recipes in this plan. That makes these all really quick and easy to make. I think they will change your tofu view.
- Tofu Mac and Cheese with Side Salad
- Spicy Kimchi Stew
- Black Pepper Tofu
- Protein Scramble