A simple and fresh fennel and orange salad that goes great with seafood.
1) Chop off the tops from the fennel and slice the roots off. Slice bulb in half lengthwise. Pop out the center core section which can be a bit fibrous. Then slice the sections as thin as possible.
2) Add the fennel slices to a bowl with juice of a lime and orange.
3) For the orange, peel them and then cut the 1/4 inch slices. Cut those slices in half to make them easier to eat.
4) Toss everything together with the cilantro and serve immediately or let marinate for a few hours.
Serve with any seafood.