Feasting on Fall Greens
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Greens get overlooked sometimes in the fall with all the apples and gourds floating around. The nice thing about sturdy, fall greens though is that they aren’t flimsy like summer lettuces. They can take a beating which means they are great for braised dishes, roasts, and stews. These are slightly warmer dishes than some of the previous meal plans. In addition to the dinners, the rice wraps are a fantastic lunch option and having some cabbage salsa in the fridge is a healthy, quick snack.
- Squash & Kale Stew and Parmesan Toasts
- Braised Broccoli Rabe w/ Andouille
- Roasted Chicken Thighs with Chard and Bread Salad
- Rice and Spinach Wraps and a delicious Cabbage Salsa
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Feel free to leave any questions or ideas on this forum discussion topic which is specific for this meal plan!