Feasting on Fall Greens

This delicious meal plan was posted on , by Nick

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Greens get overlooked sometimes in the fall with all the apples and gourds floating around. The nice thing about sturdy, fall greens though is that they aren’t flimsy like summer lettuces. They can take a beating which means they are great for braised dishes, roasts, and stews. These are slightly warmer dishes than some of the previous meal plans. In addition to the dinners, the rice wraps are a fantastic lunch option and having some cabbage salsa in the fridge is a healthy, quick snack.

This weekly meal plan includes:

  • Squash & Kale Stew and Parmesan Toasts
  • Braised Broccoli Rabe w/ Andouille
  • Roasted Chicken Thighs with Chard and Bread Salad
  • Rice and Spinach Wraps and a delicious Cabbage Salsa

Download the Plan!

(Admin Note: If you have any issues loading the PDF for this week, please email me right away. I’m working on some technical issues that might affect the PDF loading. If that happens for you (most likely if you use Chrome), email me and I’ll just email you the plan ASAP!)

Any Questions?

Feel free to leave any questions or ideas on this forum discussion topic which is specific for this meal plan!