Escarole Barley Salad is a healthy lunch barley salad with lots of fresh escarole, Asiago cheese, and then finished with a delicious spicy dressing.
1) Cook barley according to package. Let cool slightly and stir in oil and Tabasco.
2) Sliver escarole and onions and cube cheese into tiny cubes at 1/4-inch or smaller.
3) Stir veggies and cheese into the barley and season with salt and pepper.
Serve immediately or chill and serve cold.