Easy homemade tartar sauce made with loads of savory pickles and capers. Perfect for any fried or grilled shrimp or fish!
1) Mince onions and rinse with cold water. Stir together with chopped capers and pickles.
2) Stir in mayonnaise and thin with lemon juice. Season with salt and pepper to taste and serve with any fried or grilled fish.
Made sauce will be fine in the fridge for 3-4 days.