Grilled Lamb Bites

Makes about 24 bites
Prep Time:
Cook Time:
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Just a moment please...

Easy Grilled Lamb Bites
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These easy lamb bites have just a few ingredients but are such a fun and delicious party appetizer. They are ready in just a few minutes and always a hit with a crowd!


3 (about 6 ounce) Open Nature® Lamb Loin Chops
Salt and Pepper
1 cup Open Nature® Plain Nonfat Greek Yogurt Strained
½ lemon, zest and juice
1 teaspoon herbs de Provence
½ teaspoon garlic powder
Open Nature® Water Crackers
Fresh mint, garnish


1) Pre-heat grill to medium-high direct heat. Season lamb loin chops with salt and pepper. Grill over direct heat for about 4 minutes per side until the lamb loin chops reach 135 degrees F. in the center (medium-rare). You can cook them longer if you want, but I recommend using a meat thermometer to ensure you don’t overcook them.

2) Remove lamb chops from the grill and let rest for a few minutes. Meanwhile, stir together Greek yogurt with lemon juice and zest, garlic powder, and herbs de Provence.

3) After lamb has rested, use a carving knife or sharp knife to carve it off the bone and then slice into thin strips.

4) Assemble bites by adding a spoonful of yogurt mixture to a cracker and topping with a slice or two of lamb and a sprig of fresh mint. Serve immediately.