Bacon Cheddar Jalapeño Poppers

6 poppers
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Three varieties of grilled jalapeno poppers.
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Jalapeño Poppers stuffed with sharp cheddar and wrapped in bacon!


6 large jalapeños, halved and seeded
6 strips bacon (not thick cut)
4 ounces cheddar cheese, grated


  1. Half jalapeños but leave the stems on. Clean out seeds as well as possible.
  2. Stuff each jalapeños with grated cheese (amount might vary based on size).
  3. Sandwich jalapeños back together and wrap very tightly with a piece of bacon.
  4. Repeat with all jalapeños. Then grill jalapeño poppers for 12-15 minutes over medium heat, flipping occasionally. When the bacon is crispy and browned, they are done!
  5. Let cool for a minute before biting in as the cheese filling will be very hot.