Crispy Prosciutto Jalapeño Poppers

6 poppers
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Three varieties of grilled jalapeno poppers.
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Cream cheese stuffed Jalapeño Poppers wrapped with thin, salty prosciutto.


6 large jalapeños, halved and seeded
6 strips prosciutto
4 ounces cream cheese


  1. Half jalapeños but leave the stems on. Clean out seeds as well as possible.
  2. Stuff each jalapeños with cream cheese (amount might vary based on size).
  3. Sandwich jalapeños back together and wrap very tightly with a piece of prosciutto.
  4. Repeat with all jalapeños. Then grill jalapeño poppers for 10-12 minutes over medium heat, flipping occasionally. When the prosciutto is crispy and browned, they are done!
  5. Let cool for a minute before biting in as the cream cheese filling will be very hot.