Crispy Prosciutto Jalapeño Poppers

Serves:
6 poppers
Prep Time:
Cook Time:
Total Time:

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Three Easy Grilled Jalapeno Poppers: One of my favorite quick grilling appetizers for parties is jalapenos poppers. These are three of my favorite versions that'll be on my grill many times this summer. | macheesmo.com
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Cream cheese stuffed Jalapeño Poppers wrapped with thin, salty prosciutto.

Ingredients

6 large jalapeños, halved and seeded
6 strips prosciutto
4 ounces cream cheese

Directions
  1. Half jalapeños but leave the stems on. Clean out seeds as well as possible.
  2. Stuff each jalapeños with cream cheese (amount might vary based on size).
  3. Sandwich jalapeños back together and wrap very tightly with a piece of prosciutto.
  4. Repeat with all jalapeños. Then grill jalapeño poppers for 10-12 minutes over medium heat, flipping occasionally. When the prosciutto is crispy and browned, they are done!
  5. Let cool for a minute before biting in as the cream cheese filling will be very hot.

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