date night

Date Night

Last weekend my wife, Betsy, and I had a wonderful date night with an assortment of small plates. Here's the run down on what we ate!


Date Night

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Betsy and I had a whirlwind month over the last four or fives weeks. We were both out of town a lot, but not traveling together. When we are in town together, we’ve both had really busy work schedules.

So it kind of felt like we were two ships passing in the night.

We decided to right the problem a few weeks ago by having a dedicated date night. No movies or dinner out though because that’s exactly what we had been doing too much of over the last few weeks. So we stayed at home, came up with a fun menu together, and just relaxed.

I thought I’d share some of the stuff we ate on our very fun date night!

It Was Betsy’s Idea

Betsy came up with a great idea for a date night menu. Instead of having one big meal, she wanted to have a bunch of smaller plates. Kind of like tapas I guess, but mostly appetizers that we could just kind of snack on all night long.

This sounded like a great idea to me! We went to a few stores together during the day and shopped for fun snacks that we would eat later in the night. Betsy never goes grocery shopping with me so it was a nice change to shop together.

For kind of a starter dish to our meal of starters, I set out some olives, roasted, marinated garlic cloves, a wedge of soft truffle cheese (Betsy loves truffles), and some crackers.

olive starter
Basic starters

I also prepped one of my favorite appetizers: Radishes and butter.

It might sound strange, but it’s really good. Make sure to use a really good European style salted butter. It’s an awesome dish.

Simple but good.

The Mosto Cotto

One of the fun things you can do if you want to plan a night like this is pull out special foods that you might have from trips. We pulled out a small bottle of this stuff called “Mosto cotto” from our honeymoon to Italy.

From what I could tell, to make this stuff they just take a bunch of Sangiovese wine and slowly simmer it down for about 18 hours. The result is a thin syrup that’s sweet and tangy at the same time.

Hard to find… sorry.

You could pour this stuff on your shoe and eat it, but it’s really tasty on cheese.

I cubed up some romano cheese and drizzled the mosto cotto over the top. Tasted just like it did in Italy!

on cheese
One of my favorite things!

The Crostini

The most substantial parts of our date night meal was a bunch of different crostini that I made. I pretty much took most of these ideas from the most recent Bon Appétit issue which gave six or seven really great crostini ideas.

One of the most important parts of making good crostini is to make sure the bread is cooked well.

Ideally, you want a very crusty exterior and a soft interior. The best way to do this, that I’ve found, is actually on the grill.

Just get your grill super-hot, rub the grates with some olive oil, and toss on the sliced bread. Any baguette will work great for this.

grilled bread

I made three different kinds of crostini. The nice thing about these is that they all took just a few minutes to prepare once the bread was ready.

The first was a Mexican inspired crostini with Mexican crema (basically sour cream except a bit lighter), grilled corn, and fresh cilantro.

The second one was a standard caprese style crostini with mozzarella, basil, and tomatoes.

Light and tasty!

The most ambitious one that I made had fresh ricotta cheese, ripe peaches, prosciutto, and honey.

It was pretty amazing.

Set all these plates out with some fresh cherries and a big bottle of red wine and date night is served!

date night
Quite the spread!

I was worried that I wouldn’t be full after this, but it worked out fine. The crostini were all pretty filling and since we had been snacking all afternoon on cheese and olives and stuff, it was the perfect amount of food.

The nicest thing about doing a date night like this is that all of the dishes were really quick to make (and clean up). I wasn’t toiling away in the kitchen for hours or anything.

Hopefully, this gave you all some ideas that you can use for a date night or just as a fun appetizer for a party or something!

12 Responses to “Date Night” Leave a comment

  1. What a great spread for a date night! Glad you and Betsy got to spend some quality time together =)

    And p.s. – I was actually thinking of making radishes with some herbed butter for a snack later on this afternoon =)
    My recent post Sweet Potato Blondies

  2. I think date nights are super important. And I think dates at home are the best ones! Especially if they food is quick and easy!

  3. Love radishes and butter. Our french friends introduced us to it – they use unsalted butter with smoked sea salt on the side. So tasty! And I am so making that southern italian crostini — nice idea with the peach!
    My recent post Gorging at Gourdough’s

  4. Ohmygoodness Nick! I just had radishes with butter and truffle salt for the first time at The Pike Pub in Seattle about a week ago. I loved the combo so much that I strongly suggested, ok I forced, my mister to tromp all over the public market with me to track down the Ritrovo Truffle & Salt we had at the Pike. If you haven't had Ritrovo T&S before, it is well worth the $. Makes a special occasion that much more special. Betsey will swoon, I promise. :)

  5. My only complaint is that for obvious reasons, a date meal should have little to NO garlic. And you made a pile of whole entire cloves?? Wow. Other than that the choices look great. You want it to be on the light side in terms of consistencies and spices. No one’s comfortable engaging in later activities an hour or two after shoveling steaming gooey lasagna in their face so it can rest like a brick in their stomach. On the other hand, going too healthy is a bad idea too. You don’t want to leave your date famished and unsated, having pushed down every tasteless bite through a forced smile.

    I like the crostini assortment. Though usually not a fan of adding sweet things to traditionally savory foods, I definitely want to try the ricotta/prosciutto with peaches and honey. Personally I enjoy sharper cheeses and would go with e.g. gorgonzola in place of ricotta if I made it for myself or platonic friends, but for reasons listed above I think it’s just right.

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