Cucumber Ginger Pimm's Cup
- Serves:
- 2 cocktails
- Prep Time:
- Cook Time:
- Total Time:
Helpful Equipment:
Did you make this?
Snap a photo and tag @macheesmo so I can see your work.
This Ginger Pimms Cup is my official drink of summer. Light, fruity, refreshing, and just a few ingredients. Make a few of these and life is good!
Ingredients
2-3 inches cucumber, seeded
4-5 oz. Pimm's No. 1
7-8 oz. ginger beer
Lemon slices
Lime slices
Raspberries
Blackberries
Kiwi berries
Instructions
1) Cut a section of washed cucumber in half and scrape out seeds. Cut into a few pieces.
2) Add pieces of cucumber to a cocktail shaker and muddle well. After mashing for a minute, add Pimm’s and continue to mash to mix flavors.
3) Strain muddled Pimm’s between two glasses. Fill with ice and top with cold ginger beer.
Garnish cocktails with lemon and lime slices, berries, and straws. Drink immediately!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-dzU.