Crunchy Veggie Cream Cheese
- Serves:
- 8-10 bagels worth
- Prep Time:
- Total Time:
Helpful Equipment:
Lots of different crunchy vegetables diced up and mixed with cream cheese. Perfect on a bagel!
Ingredients
1 pound cream cheese, room temp
1 large carrot, or 6-7 baby carrots
3-4 radishes
1/2 red pepper
1 stalk celery
3 scallions
2 Teaspoons fresh ground pepper
Pinch of salt
Directions
1) Take your time grating or mincing veggies until they are evenly shaped and fairly small.
2) Mix in cream cheese. This will be a lot easier if your cream cheese is room temp.
3) Season with salt and pepper.
4) Schmear it!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-5oC.