Crunchy Veggie Cream Cheese

Serves:
8-10 bagels worth
Prep Time:
Total Time:

Just a moment please...

cream cheese
Print Recipe

Helpful Equipment:

food processorBox grater

Lots of different crunchy vegetables diced up and mixed with cream cheese. Perfect on a bagel!

Ingredients

1 pound cream cheese, room temp
1 large carrot, or 6-7 baby carrots
3-4 radishes
1/2 red pepper
1 stalk celery
3 scallions
2 Teaspoons fresh ground pepper
Pinch of salt

Directions

1) Take your time grating or mincing veggies until they are evenly shaped and fairly small.

2) Mix in cream cheese.  This will be a lot easier if your cream cheese is room temp.

3) Season with salt and pepper.

4) Schmear it!