cream cheese

Crunchy Veggie Cream Cheese

Just a moment please...

Yield
8-10 bagels worth
Prep Time
Total Time

Lots of different crunchy vegetables diced up and mixed with cream cheese. Perfect on a bagel!

Ingredients

1 pound cream cheese, room temp
1 large carrot, or 6-7 baby carrots
3-4 radishes
1/2 red pepper
1 stalk celery
3 scallions
2 Teaspoons fresh ground pepper
Pinch of salt
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Helpful Equipment

food processorBox grater

Directions

1) Take your time grating or mincing veggies until they are evenly shaped and fairly small.

2) Mix in cream cheese.  This will be a lot easier if your cream cheese is room temp.

3) Season with salt and pepper.

4) Schmear it!