Crunchy Veggie Cream Cheese
Lots of different crunchy vegetables diced up and mixed with cream cheese. Perfect on a bagel!
Ingredients
1 pound cream cheese, room temp
1 large carrot, or 6-7 baby carrots
3-4 radishes
1/2 red pepper
1 stalk celery
3 scallions
2 Teaspoons fresh ground pepper
Pinch of salt
Helpful Equipment
Directions
1) Take your time grating or mincing veggies until they are evenly shaped and fairly small.
2) Mix in cream cheese. This will be a lot easier if your cream cheese is room temp.
3) Season with salt and pepper.
4) Schmear it!