- In a small or medium skillet, add olive oil over medium heat. Add ham steak and cook for 3-4 minutes per side until the ham has some color and is seared nicely. Remove ham, let cool to room temperature, and then chop, trimming off any large fatty portions.
- Meanwhile, in a medium bowl, stir together diced celery, scallions, pickles, lemon zest and juice, and capers along with mayo, mustard and spices.
- Fold in diced ham and season the salad with salt and pepper to taste.
- Serve salad on Sweet Hawaiian FoldIts with butter lettuce.
Leftover salad keeps well in the fridge for three days.