creamy hummus

Creamy Hummus

Just a moment please...

4 cups.
Prep Time
Total Time

The key to making really creamy hummus has not a lot to do with oil and a whole lot to do with chickpea flour!


3/4 Cup Chickpea flour
2 1/2 Cups water
3 cloves garlic
1/4 Cup water or stock for blending
1/4 Cup Tahini
1 lemon, juice only
1/4 Cup olive oil
Pinch of ground cumin
Pinch of salt and pepper
Dash of hot sauce
Print Recipe     Pin Recipe

Helpful Equipment

Small food processorfood processor


1) Start by bringing the larger amount of water to a simmer in a pan.  Slowly add in the chickpea flour, whisking the whole time.

2) Continue stirring/whisking on low until the the chickpea flour mixture is thick, about 8-10 minutes.

3) Combine chickpea paste with other ingredients except stock/water and oil and process in food processor until smooth.

4) Drizzle in oil and water/stock and continue to process until combined well and smooth.

5) Serve right away with toppings of your choice or store in a plastic container with a drizzle of olive oil on top.