Creamy Cilantro Avocado Dip

Serves:
Serves 4-6.
Prep Time:
Total Time:
5
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Creamy Cilantro Avocado Dip
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Helpful Equipment:

processor

This dip is a great balance of creamy, tangy, spicy, and salty. It goes great with any kind of chip or even veggies! Make a double batch. It’ll go fast!

Ingredients

2/3 cup Greek yogurt
1 large ripe avocado
½ lime, juice only
¼ cup fresh cilantro
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon kosher salt
Simply7 Chips

Directions

1) In a food processor, pulse together Greek yogurt, avocado, and lime juice until smooth. Then add cilantro, cumin, oregano, red pepper flakes, garlic powder, and salt and pulse to combine.

2) Spoon dip into serving bowl and serve with chips. If you store the dip for later, place plastic wrap directly on the surface of the dip to prevent browning.

Dip keeps fine in the fridge for a few days.