Crab Dip Stuffed French Bread

Serves 6.
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Crab Dip Stuffed French Bread
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Easy crab dip stuffed and baked into a French loaf. A great party appetizer! Perfect for New Years!


8 oz. cream cheese, softened
8 oz. lump crab meat
1 clove minced garlic
1 tablespoon half and half
1 tablespoon Worcestershire sauce
2 teaspoons old bay seasoning
2 tablespoons minced scallions
1 large French Bread loaf


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl mashed together all ingredients for dip until they are evenly combined.
  3. Use a small knife to cut the top off the French bread loaf. Make a boat in the loaf but leave some bread on the bottom. Don’t make it too thin.
  4. Fill the loaf with the crab dip.
  5. Cover loaf in foil and bake for 15 minutes. Then uncover and bake for another 15 minutes.
  6. Remove and dust loaf with extra Old Bay and more minced scallions.
  7. Serve loaf with crackers or the sliced up top of the loaf. Serve while warm.

Nutrition Info