Copycat RX Bars - Chocolate and Sea Salt

Serves:
15 bars
Prep Time:
Cook Time:
Total Time:

Just a moment please...

Copycat RX Bars - Chocolate and Sea Salt
Print Recipe

Helpful Equipment:

food processor

My kids and I have all become addicted to RX Bars. They are so easy to eat on the go and have great nutrition. I thought I would try to make a big batch on my own and they turned out excellent! Try out my homemade Chocolate and Sea Salt RX Bars for a great kid snack or after workout pick-me-up!

Ingredients

1 cup raw almonds
1 cup raw cashews
1 1/2 cups egg white protein powder
1 pound dried dates
1/2 cup cocoa powder
1/4 cup almond milk
Coarse sea salt, for garnish

Directions

  1. Add nuts to a food processor and pulse until they are in a coarse meal. Mix with egg white protein powder and cocoa powder.
  2. Working in a few batches, depending on the size of your food processor, add dates and the dry ingredients to the processor and pulse until it combined. Transfer to a bowl and repeat with all the dates and dried ingredients.
  3. The mixture will probably be too dry to stick together on its own. Add almond milk until the mixture just sticks together, probably 1/4 cup.  Mix well and knead the dough to combine.
  4. Press dough into a 9×13 pan lined with wax paper. Try to make the bars an even layer. Sprinkle liberally with salt.
  5. The bars will be easiest to cut if you let them rest in the fridge for an hour or so.
  6. Cut the bars into 15 bars and wrap individually in wax paper.

The bars will keep well in the fridge for up to two weeks.