Classic Fried Green Tomatoes

Serves:
Serves 4.
Prep Time:
Cook Time:
Total Time:
0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%
​
Classic Fried Green Tomatoes: Save those last tomatoes of the season for this delicious and classic appetizer. One of my absolute favorites! | macheesmo.com
Print Recipe

Save those last tomatoes of the season for this delicious and classic appetizer. One of my absolute favorites!

Ingredients

4 large green tomatoes (about 2 pounds)
1 cup all-purpose flour
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon garlic powder
2 large eggs
1/2 cup milk
1 cup bread crumbs
1 cup cornmeal
2 cups oil, for frying
Ranch, for serving

Directions
  1. Slice stems off green tomatoes and cut into about 1/4-inch slices.
  2. In different bowls, stir together flour with all the spices, whisk together eggs and milk, and stir together breadcrumbs and cornmeal.
  3. Working with a few tomato slices at a time, dust in the flour, then move to the egg, and finally coat in the breadcrumb and cornmeal mixture.
  4. Heat oil in a large skillet over medium heat until hot (a small amount of breadcrumbs dropped in should sizzle immediately).
  5. Fry breaded green tomatoes for about 3 minutes per side until they are golden brown and crispy.
  6. Remove tomatoes and let drain on a few paper towels. Season immediately with a little extra kosher salt. Repeat with all tomato slices.
  7. Serve fried green tomatoes with ranch dressing.

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fmq.