Classic Clam Chowder
Homemade Clam Chowder (Chowda!) can be an intimidating dish for home cooks, especially if you don't live in New England!
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Homemade Clam Chowder (Chowda!) can be an intimidating dish for home cooks, especially if you don’t live in New England! In this episode of The Dinnernet I dive into THREE different versions of Clam Chowder from three different online sources! Let’s cook!
The recipes from this episode are as follows:
Popular Recipe from Dave Lieberman on The Food Network
Top 10 Recipe from Damn Delicious
2 Responses to “Classic Clam Chowder” Leave a comment
I can often get chopped fresh clams at the supermarket fish counter–easy! Can also buy seafood based stock or bottled clam juice to increase flavor. Yes to added celery!
Thanks for sharing your input! Debbe