Peppermint Whoopie Pies

Serves:
Makes 18-20 pies
Prep Time:
Cook Time:
Total Time:
Chocolate Peppermint Whoopie Pies: These homemade whoopie pies are surprisingly easy to make. The chocolate cakes come together easily and the whole project is done in about an hour. They will be a massive hit! | macheesmo.com
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These Peppermint Whoopie pies are a festive and delicious dessert for your Christmas and holiday parties! This sweet treat is easy to make from scratch, and kids and adults will love the chocolate and mint flavors in this recipe plus the peppermint filling.

Ingredients

For cakes:

4 Cups all-purpose flour
1 Cup Dutch-process cocoa powder (high quality)
2.5 Teaspoons baking soda
2 Teaspoons salt
2 Cups well-shaken buttermilk
2 Teaspoons vanilla
2 sticks unsalted butter, room temp
2 Cups packed brown sugar
2 large eggs

For filling:

1.5 Cups (3 sticks) unsalted butter, room temp
3 Cups powdered sugar
1.5 Teaspoons peppermint extract
A few drops of red food coloring

Instructions

1) Sift dry ingredients (flour, cocoa powder, baking soda, salt) into a large bowl.

2) Add butter and sugar to a mixing bowl and cream them together.

3) Mix in vanilla and eggs.

4) Slowly add in flour and buttermilk in alternating stages to creamed butter. Start with dry ingredients and end with dry ingredients. It goes 1/3 of flour, 1/2 of buttermilk, 1/3 of flour, 1/2 of buttermilk, and finally the last 1/3 of flour.

5) Mix it together on low until it all is combined.

6) Spoon dollops of it onto a parchment paper lined baking sheet.

7) Bake at 350 degrees for 11-13 minutes. Rotate pans once to make sure they cook evenly. They should be slightly springy when they are done.

8) Let cool on the sheet for a minute or two and then move them to a wire rack to cool. Let them cool completely.

9) For filling, add room temperature butter to mixer and mix on medium until it is creamy.

10) Add in tiny amount of peppermint.

11) Once flavoring is added, slowly add in sifted confectioners sugar.

12) Once all sugar is incorporated, add drops of food coloring.

13) Slather on as much of the mixture as you want between two of your baked cookie-cake things. Repeat!