Chocolate Covered Pita Crackers

Serves:
About 50.
Prep Time:
Total Time:

Just a moment please...

Chocolate Covered Pita Crackers: These fun little appetizers are the perfect mix of salty and sweet. They will disappear from your snack bowl! | macheesmo.com
Print Recipe

These fun little appetizers are the perfect mix of salty and sweet. They will disappear from your snack bowl!

Ingredients

1 box O Organics® Pita Crackers
12 ounces O Organics® semi-sweet chocolate chips
O Organics® shredded coconut
Chopped nuts
Other optional toppings

Directions

1) Pour a few cups of water in a small pot and place it over medium-low heat until it’s steaming. Add 3/4 of the O Organics® semi-sweet chocolate chips to a metal bowl and place over the steaming water to make a double boiler. Stir the chocolate until it’s melted and smooth. Remove from heat and add in the reserved 1/4 of the chocolate chips. Stir those in until they are melted and the chocolate is smooth. This should temper the chocolate and make it perfect for dipping.

2) Working relatively quickly, dip a PIta Cracker into the chocolate and place it on a baking sheet lined with parchment paper. Sprinkle with coconut, chopped nuts, or any other toppings you desire. Repeat until you are out of chocolate or pita crackers!

3) Let pita crackers sit at room temperature to harden for a few minutes.